PYROGAL

Systemic protective and curative fungicide

Active ingredient: pyrimethanil 400 g/l

Formulation: suspension concentrate SC

Mode of action:

PYROGAL is systemic protective (preventative) fungicide based on pyrimethanil with protective action with some curative properties which belongs to chemical group of anilinopyrimidine. He is inhibitor of methionine biosynthesis, leading to inhibition of the secretion of enzymes necessary for infection. It evaporates slowly and slowly rinse from leaf after deposits drying and has a long persistence on plant tissue. It is most active in the flowering and pre-flowering phases; it also acts in the gas phase. It moves translaminar through the plant, prevents the fungus from sporulation. The active substance is absorbed after 2 hours of treatment.

Application:

Grapevine: against gray mold (Botrytis cinerea). Spraying is recommended from flowering BBCH stage 68 (80% of the flower toads dropped) to BBCH stage 81 (beginning of ripening: berries begin to develop variety specific- color). Recommended dose is 2 – 2,5 liter per ha, with recommended water usage 1000 liter per ha.

Apple and pear: against apple scab (Venturia inaequalis) and pear scab (Venturia pyrina) . Spraying is recommended from BBCH stage 53 (bud burst: green leaf tips enclosing flowers visible) up to BBCH stage 74 (walnut-sized fruit).

Recommended dose is 1 – 1,25 liter per ha, with recommended water usage 1000 liter per ha.

Botrytis cinerea

Venturia inaequalis

Registration in EU*: pyrimethanil have registration in crops like strawberry, tomato, salad, beans, peas, roses, flowers, against Botrytis Cinerea.

Advantages of application with Pyrogal:

One of the few fungicides that works effectively at lower air temperatures, it works at temperatures above 6 degrees, unlike triazole fungicide products that work at temperatures above 10 degrees Celsius.

Mixing:

It can be mixed with most of the products except alkaline reaction preparations, based on sulfur and Bordeaux mixture.

Waiting period (preharvest period in days): Grapevine: 21 days; Apple and pear: 56 days

Packing: 1 L