POLYRAM DF

Contact preventive fungicide

Active ingredient: metiram 700 g/kg

Formulation: water dispersible granules WG

Mode of action:

Metiram belongs to the group of fungicides known as the ethylene-bis-dithiocarbamates (dithiocarbamates).

They are considered to have a multi-site, non-specific mode of action that disrupts many of the essential processes within the fungal cell. These effects of metiram lead to a strong inhibition of fungal spores.

Application:

Grape – against downy mildew (Plasmopara viticola), black spots (Phomopsis viticola), in a dose of 1,5-2,5 kg/ha, before achieving the conditions for secondary infections.

Apple, pear – against scab (Venturia spp.), in a dose of 1,5-2,5 kg/ ha, by applying when favorable conditions for infection appear. A maximum of 3 treatments are allowed in the vegetation at intervals of 7-10 days, depending on the weather conditions and the intensity of the infection.

Tomato – against downy mildew (Phytophtora infestans) and brown leaf spots (Alernaria solani), in a dose of 1,5-2,5 kg/ha.

Cucumber – against downy mildew (Psedoperonospora cubensis), in a dose of 1,5-2 kg/ha.

Potato – against downy mildew (Phytophtora infestans) and brown leaf spots (Alernaria solani), in a dose of 1,5-2,5 kg/ha.

Onion – against downy mildew (Peronospora destructor), in a dose of 1,9 – 2,4 kg/ha.

Citrus – in a dose of 2-2,5 kg/ha

Other crops: mulberry (seedlings) in a dose of 0,4-0,6 kg/ha, mulberry (planting) in a dose of 1,2-2 kg/ha, sugar beet in a dose of 2,4-3,2 kg/ha, rose ether-bearing in a dose of 3,2 kg/ha, tobacco in a dose of 2,4-3,3 kg/ha.

Mixing:

It mixes well with other plant protection preparations except acid insecticides (dichlorvos, dimethoate) and oil preparations.

Waiting period (preharvest period in days): table grape 28 days, wine grape 35 days; apple, pear 28 days; potato, tomato 14 days

Packing: 1 kg