KUMULUS

Protectant fungicide for effective control against powdery mildew

Active ingredient: sulfur 800 g/kg

Formulation: water dispersible granules WG

Mode of action:

It achieves the best results if it is used preventively (before the onset of the disease).

The treatment is carried out at temperatures of 18 – 28˚C.

Treating at temperatures lower than 16˚C, the preparation works less well, due to less volatility of sulfur. Sulfur-based products are insufficiently effective when the powdery mildew infection on berries is more intense.

Application:

Grape – against powdery mildew (Uncinula necator) in a dose of 3 – 5 kg/ha

Apple, pear – against powdery mildew (Podosphaera leucotricha) in a dose of 3 – 5 kg/ha

Cucumber, tomato, zucchini – against powdery mildew in a dose of 2 – 3 kg/ha

We recommend lower doses for preventive treatment, and higher doses for treatments at the time of disease onset.

Application advantages:

• – The use of the product Kumulus® provides numerous advantages due to its formulation in the form of water-soluble granules.
• – It dissolves easily and quickly in water, there is no dust

• – No sedimentation in the sprayer due to the high quality of the colloid

• – No nozzle clogging. Does not create foam

• – Meets environmental requirements. It is not harmful to bees

• – There are no burns on the leaves and shoots

Mixing:

It can be mixed with products based on copper oxychloride, when applied to vines, provided that the pH of the mixture remains neutral. It must not be mixed with highly alkaline and highly acidic products.

Waiting period (preharvest period in days): apple 14 days, grape 28 days

Packing: 20 kg